Backroom Dining Menu
Gift Certificates are available in any denomination.
Stop in today to get yours or by calling (413) 567-8903.
- Appetizers
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Garlic Bread
Topped w/ melted cheese (Half/Whole) -
Garlic Bread Sticks
Hot bread sticks seasoned with Garlic and Cheese -
Bruschetta
Marinated Onions, Tomatoes, Garlic, & Olive Oil served over Italian toast with melted cheese -
Fried Mozzarella
Lightly breaded, topped with Marinara Sauce -
Fried Calamari
Tender Squid, lightly battered, and served with Cocktail (Sauce or Marina Sauce) -
Artichoke Hearts Francais
Lightly battered and sauteed in lemon and butter sauce -
Zuppa Clams
Served in a tangy Red Clam Sauce -
Chicken Tenders
Served with Honey Mustard or Barbecue Sauce -
Buffalo Wings
Available in Mild, Hot, or Extra Hot with Bleu Cheese and celery sticks -
Potato Skins
Topped with Mozzarella Cheese & Bacon, and served with Sour Cream
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- Baked Specialties
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Stuffed Shells
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Baked Ravioli (Cheese or Meat)
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Baked Ziti
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Manicotti
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Cheese Lasagna
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Meat Lasagna
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Eggplant Rolletini
Thin-sliced Eggplant stuffed with Ricotta Cheese, Romano Cheese, & Mozzarella in Marinara Sauce and topped with melted Cheese -
Spinach Manicotta
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Cannelloni
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Pasta Combo
Choice of the 2 above Baked Specialties -
Rinaldi's Eggplant Parmesan
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- Pasta
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Penne & Broccoli
Sauteed Broccoli with Garlic and Olive Oil -
Penne 'Rinaldi'
Ricotta Cheese and Black Olives in Marinara Sauce -
Marinara Sauce
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Spicy Marinara Sauce
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Meat Sauce
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Meatballs
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Sausage
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Mushroom Sauce
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Fettucini Alfredo
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Tortellini Alfredo
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Red or White Clam Sauce
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Penne Chicken and Broccoli
Strips of Chicken Breast sauteed in Garlic and Olive Oil with Broccoli -
Penne Pollo
Boneless Breast of Chicken sauteed with Artichoke Hearts, sun-dried Tomatoes, and Pignoli Nuts in a creamy Parmesan Garlic and Olive Oil Sauce -
Spicy Shrimp
Shrimp Sauteed in a spicy Marinara Sauce, with Capers, sun-dried Tomatoes, and Sherry Wine, served over Angel Hair Pasta -
Shrimp Scampi
Sauteed with Garlic, Capers, and Olive Oil and served over Angel Hair Pasta -
Shrimp Fra Diavolo
Jumbo Shrimp in a Red Clam Sauce, served over Linguini - Mild, Medium, or Hot
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Choose From: Spaghetti ~ Penne ~ Linguini ~ Angel Hair
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Above meals served with Salad, Rolls, & Butter
- Seafood
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Baked Scrod
Baked in Butter, Wine, & Lemon, topped with our own Seafood Stuffing -
Scrod Bellivista
Topped with our own Seafood Stuffing, Onions, Peppers, Sliced Tomatoes, and Baked with Lemon & Butter -
Scrod Francaise
Lightly battered and sauteed in lemon and Butter Sauce -
Baked Stuffed Shrimp
Jumbo Shrimp baked and stuffed with our own Seafood Stuffing -
Shrimp Parmesan
Tender Jumbo Shrimp lightly breaded and baked in Marinara Sauce and topped with melted Cheese -
Surf & Turf
Served with a choice of Ribeye Steak & Baked Stuffed Shrimp, or Scrod (Choice of 1) -
Fish & Chips
Batter Fried Scrod with French Fries & Cole Slaw
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Above meals served with Salad, Pasta, Potatoes or Vegetable, Rolls, & Butter
- Beef
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Steak "Rita" Pizziola
Broiled Tender Ribeye Steak sauteed in Marinara Sauce, Peppers, Onions, & Mushrooms, and topped with freshly grated Romano Cheese -
Peppercorn Steak
Ribeye Steak topped with cracked Peppercorns and Mushrooms -
Beef Marsala
Sliced Filet Mignon sauteed in a Marsala Wine and Mushroom Sauce -
Filet Mignon
Tender Aged Filet broiled to your perfection, served with a Wine and Mushroom Sauce, or a Garlic Sauce -
Delmonico Steak
Broiled to Your perfection
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Above meals served with Salad, Pasta, Potatoes or Vegetable, Rolls, & Butter
- Chicken
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Chicken Parmesan
Boneless Breast baked in our own Meat Sauce and topped with melted Cheese -
Chicken Cacciatore
Tender Chicken Filet sauteed in Garlic, Onions, Mushrooms, Peppers, Sherry Wine & Marinara Sauce -
Chicken Francaise
Tender chicken filet egg battered and sauteed in lemon butter and wine sauce -
Chicken Marsala
Thin Tender Breasts sauteed in Marsala Wine and Mushrooms -
Chicken Cordon Bleu
2 Boneless breasts, stuffed with Ham and Swiss Cheese and topped with Provolone Cheese and a lemon supreme sauce
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Above meals served with Salad, Pasta, Potatoes or Vegetable, Rolls, & Butter
- Veal
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Veal & Eggplant Parmesan
Tender Veal with our own special house Eggplant, baked with Marinara Sauce and topped with melted Cheese -
Veal Parmesan
Tender Veal baked in our own Meat Sauce and topped with melted Cheese -
Veal Francaise
Thin Tender Veal, lightly battered and sauteed in lemon and butter, and topped with diced Ham -
Veal Marsala
Tender Veal sauteed in Marsala Wine and Mushrooms -
Veal Picata
Thin Medallions of Veal sauteed in Capers, Mushrooms, Lemon, and White Wine -
Veal "Carmen"
Tender Veal stuffed with Ricotta Cheese, Spinach, Ham, and Spices, Baked in a light Marinara Sauce and topped with Melted Cheese -
Veal Milanaise
Lightly breaded Veal sauteed in Olive Oil and served with Lemon Wedges
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Above meals served with Salad, Pasta, Potatoes or Vegetable, Rolls, & Butter
- Salads
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House Salad
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Caesar Salad
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Grilled Chicken Caesar
(Cajun Style upon request) -
Antipasto Salad
Ham, Salami, Provolone, Capicola, Roast Beef, Pepperoni, Mushrooms, Onions, Peppers, & Olives Served on lettuce with Tomatoes & Mozzarella Cheese -
Greek Salad
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Chef Salad
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- Side Orders
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French Fries
(Small/Large) -
Cajun Fries
(Small/Large) -
Onion Rings
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Side Sausage
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Side Meatballs
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- Soup
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Soup of the Day
(Cup/Bowl) -
Tortellini
(Cup/Bowl)
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Eat-In, Take-Out,& Fine Italian Dining
Location & Hours
Rinaldi’s Italian Specialties
Rinaldi’s Italian Specialties
408 Longmeadow St.
Longmeadow, MA, 01106 (413) 567-8903
Sun - Mon: 11AM - 9PM
Tues: Closed
Wed - Sat: 11AM - 10PM
Only 5 minutes from Springfield